Bringing the comfort of home-cooked flavors to your table has never been easier than with this savory noodle dish. As the seasons change, finding a meal that satisfies cravings while remaining simple to prepare is essential for any kitchen. These noodles offer a perfect blend of aromatic garlic and a signature sticky sauce that coats every single bite beautifully. We believe that homemade meals should be both nourishing and packed with flavor, and this recipe delivers on both fronts perfectly. It is the ultimate solution for those nights when you want a restaurant-quality meal without the hassle of takeout. From the sizzle of the chicken to the final toss of the noodles, you will love how quickly this comes together. Prepare to elevate your weeknight routine with a dish that will surely become a recurring favorite in your household.
Helpful Tips
- To achieve a restaurant-style glaze, ensure your wok or skillet is very hot before adding the chicken to lock in moisture and create a nice sear.
- If you prefer a thicker sauce, mix an extra teaspoon of cornstarch with cold water before adding it to the pan to avoid clumping.
- For a deeper umami profile, try adding a dash of fish sauce or toasted sesame seeds at the very end of the cooking process.
- Feel free to experiment with different noodle types such as rice noodles for a gluten-free alternative or thick ramen noodles for a chewier texture.
- To save time on busy evenings, prep your garlic and ginger in advance or use a microplane for quick grating directly into the pan.
Step-by-Step Instructions
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- In a small bowl, whisk together the soy sauce, honey, sriracha, chicken broth, and cornstarch until smooth.
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Pour the sauce mixture into the skillet and bring to a simmer, stirring constantly until it begins to thicken.
- Toss in the cooked noodles and sesame oil, stirring well to ensure every strand is coated in the sticky sauce.
- Garnish with sliced green onions and serve immediately.
Ingredients
- 2 chicken breasts, sliced into thin strips
- 8 oz lo mein or udon noodles
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp sriracha (optional)
- 1 tbsp sesame oil
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 2 green onions, sliced
- 1 tbsp vegetable oil
Shopping List
- Produce: Garlic, Fresh ginger, Green onions
- Meat: Chicken breasts
- Pantry: Soy sauce, Honey, Sriracha, Sesame oil, Chicken broth, Cornstarch, Vegetable oil, Lo mein or udon noodles
Equipment Needed
- Large wok or skillet
- Medium saucepan
- Chef’s knife
- Cutting board
- Small mixing bowl
- Whisk
Variations & Serving Ideas
Present these noodles in wide, shallow bowls and top with a generous sprinkle of toasted sesame seeds and fresh scallions for a professional look. For a complete meal, serve alongside lightly charred bok choy or a side of crunchy Asian slaw. If you have leftovers, they store wonderfully in an airtight container for several days and can be easily reheated in a pan with a tiny splash of water to restore the sauce’s glossy texture.
Sticky Garlic Chicken Noodles Lazy Fall Dinner Recipes Supper
A mouthwatering stir-fry featuring juicy chicken and noodles glazed in a sweet garlic sauce.
Ingredients
- 2 chicken breasts, sliced into thin strips
- 8 oz lo mein or udon noodles
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp sriracha (optional)
- 1 tbsp sesame oil
- 1/2 cup chicken broth
- 1 tbsp cornstarch
- 2 green onions, sliced
- 1 tbsp vegetable oil
Instructions
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- In a small bowl, whisk together the soy sauce, honey, sriracha, chicken broth, and cornstarch until smooth.
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Pour the sauce mixture into the skillet and bring to a simmer, stirring constantly until it begins to thicken.
- Toss in the cooked noodles and sesame oil, stirring well to ensure every strand is coated in the sticky sauce.
- Garnish with sliced green onions and serve immediately.
We hope this flavorful dish brings joy to your dinner table! Leave a comment below to tell us how your family enjoyed these sticky noodles.
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