Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle or oval, about 1/4 inch thick.
- Carefully transfer the rolled dough to the prepared baking sheet. Using a pizza cutter or sharp knife, shape the dough into a Christmas tree. You can make a large triangle for the tree and a small rectangle at the bottom for the trunk, cutting away excess dough.
- Spread the pizza sauce evenly over the shaped dough, leaving a small border for the crust.
- Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
- Arrange the diced green and red bell peppers to look like colorful ornaments or garland on the tree. Place pepperoni slices on top.
- Use sliced black olives to create a tree trunk and a few small ‘ornaments’ if desired. You can even cut a star shape out of a bell pepper or cheese for the top!
- Brush the visible crust with olive oil and sprinkle with a pinch of dried oregano and red pepper flakes if using.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Remove from the oven, sprinkle with grated Parmesan cheese, slice, and serve immediately.
Full Ingredients
- 1 lb pre-made pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup green bell pepper, finely diced
- 1/4 cup red bell pepper, finely diced
- 10-12 slices pepperoni (mini pepperoni or cut into small circles/stars)
- 2-3 black olives, sliced (for trunk and ornaments)
- 1-2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Pinch of dried oregano (optional)
- Pinch of red pepper flakes (optional)
Shopping List
- Produce: Green bell pepper, Red bell pepper, Black olives
- Dairy & Eggs: Shredded mozzarella cheese, Grated Parmesan cheese
- Pantry: Pre-made pizza dough, Pizza sauce, Pepperoni, Olive oil, Dried oregano, Red pepper flakes
Equipment Needed
- Large baking sheet
- Parchment paper
- Rolling pin
- Pizza cutter or sharp knife
- Small bowls for toppings
- Oven
Variations & Serving Ideas
This charming Christmas Tree Pizza is an absolute showstopper, making it ideal as a fun centerpiece for a casual Christmas lunch, a playful yet hearty Christmas dinner for the kids, or an incredibly popular addition to any holiday party spread. Present it straight from the oven on a large cutting board, perhaps garnished with a sprinkle of fresh basil or finely chopped parsley to enhance its festive appeal. Complement this savory treat with a crisp, simple green salad dressed with a light vinaigrette to balance the richness. For those who love a little extra zing, offer small bowls of extra grated Parmesan cheese or a dash of red pepper flakes on the side for customization. Should you have any delicious leftovers, store them in an airtight container in the refrigerator for up to 3 days, and they reheat wonderfully in the oven or a toaster oven for continued enjoyment.
I truly hope this homemade Christmas Tree Pizza brings so much joy and delicious flavor to your holiday table this season! There’s nothing quite like the warmth of a meal made with love, especially when it sparks such happy smiles. I’d absolutely love to see your festive creations and hear about your family’s favorite toppings! Share your pictures and thoughts in the comments below. Happy baking and a wonderfully delicious holiday season to you all! #ChristmasLunch #ChristmasFoodDinner #ChristmasBrunch #XmasFood #ChristmasCooking #ChristmasPartyFood #ChristmasSnacks #FunKidsFood #ChristmasAppetizers
