Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a small microwave-safe bowl, melt the butter. Stir in the minced garlic, chopped fresh parsley, dried oregano, and red pepper flakes (if using). Set aside.
- Unroll one can of pizza dough onto a lightly floured surface. Brush lightly with some of the garlic butter mixture. Sprinkle evenly with half of the mozzarella and half of the Parmesan cheese.
- Unroll the second can of pizza dough directly on top of the first, pressing down gently to adhere. Lightly brush the top with more garlic butter.
- Using a sharp knife or pizza cutter, cut the dough into approximately 1.5 to 2-inch squares. You should get about 30-40 squares.
- Arrange the dough squares on the prepared baking sheet in the shape of a Christmas tree. Start with one square at the top, then two below it, then three, and so on, creating a triangular tree shape. Add a few squares at the bottom for the tree trunk.
- Brush the assembled tree generously with the remaining garlic butter mixture.
- Bake for 20-25 minutes, or until the bread is golden brown and the cheese is bubbly and melted. If the top browns too quickly, you can loosely tent it with foil.
- Carefully remove from the oven. Garnish with fresh rosemary sprigs, if desired, to enhance the ‘Christmas tree’ look.
- Serve immediately and let everyone pull apart their cheesy, garlicky pieces!
Full Ingredients
- 2 cans (13.8 oz each) refrigerated pizza crust dough (or homemade equivalent)
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for a little kick)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: sprigs of fresh rosemary for garnish
Shopping List
- Produce: 4 cloves garlic, 1 bunch fresh parsley, fresh rosemary (optional)
- Dairy & Eggs: 1/2 cup (1 stick) unsalted butter, 2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese
- Pantry: 2 cans (13.8 oz each) refrigerated pizza crust dough, dried oregano, red pepper flakes (optional)
Equipment Needed
- Large baking sheet
- Parchment paper
- Small microwave-safe bowl
- Pastry brush
- Sharp knife or pizza cutter
Variations & Serving Ideas
For the ultimate experience, this Cheesy Pull Apart Christmas Bread should be served piping hot, straight from the oven, ensuring those glorious cheese pulls that delight everyone! Present it beautifully on a large, festive serving platter – the rosemary sprigs really do make it look like a charming “Bread Tree Christmas.” Consider surrounding it with small ramekins of warm marinara sauce, a tangy balsamic glaze, or even a homemade pesto for dipping variety. This “Tree Bread Appetizer” is a feast for the eyes and the palate. While it’s utterly delicious fresh, any (highly unlikely!) leftovers can be stored in an airtight container at room temperature for a couple of days, or in the refrigerator for up to four days. For best results when reheating, a gentle warm-up in the oven will help restore some of its original crispness and gooey cheese.
There’s something truly magical about gathering loved ones around a homemade dish, and this Cheesy Pull Apart Christmas Bread is designed to create those very memories. We hope it brings a burst of joy and flavor to your holiday table this year! We absolutely adore hearing from you, so if you give this recipe a try, please share your experience and any festive twists you added in the comments below. From our kitchen to yours, happy holidays and happy homemade cooking! #YummyChristmasRecipes #CheesePullApartChristmasTree #GarlicKnotChristmasTree #TreeBreadAppetizer #BreadTreeChristmas #ChristmasCheeseBread #PullApartTreeBread #EasyRecipesForChristmasParty #TreePullApartBread
