Step-by-Step Instructions
- 1. Activate Yeast: In a large mixing bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes until foamy.
- 2. Combine Dry Ingredients: Add the flour and 1 teaspoon of salt to the yeast mixture. Mix with a spoon or your hands until a shaggy dough forms.
- 3. Add Butter and Knead: Pour in the ¼ cup of melted and cooled butter. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- 4. First Rise: Lightly grease the mixing bowl, place the dough in it, and turn once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- 5. Prepare Garlic Butter: While the dough rises, melt ½ cup unsalted butter in a small saucepan or microwave. Stir in the minced garlic, chopped parsley, ½ teaspoon salt, and ¼ teaspoon black pepper. Set aside.
- 6. Shape Rolls: Once risen, gently punch down the dough. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 12×18 inches.
- 7. Assemble Rolls: Spread about half of the prepared garlic butter evenly over the dough rectangle, leaving a small border on one long edge. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered dough.
- 8. Roll and Cut: Starting from one long edge, tightly roll the dough into a log. Using a sharp knife or bench scraper, cut the log into 12 equal slices (about 1.5 inches each).
- 9. Second Rise: Arrange the rolls cut-side up in a lightly greased 9×13 inch baking dish or cast iron skillet. Brush the tops of the rolls with the remaining garlic butter. Cover again and let rise for another 30-45 minutes, or until puffy.
- 10. Preheat Oven: Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
- 11. Bake: Bake for 15-20 minutes, or until the rolls are golden brown on top and the cheese is bubbly.
- 12. Serve: Remove from oven and serve warm.
Full Ingredients
- 1 cup warm milk (105-115°F/40-46°C)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon granulated sugar
- 2 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- ¼ cup unsalted butter, melted and cooled
- For the Garlic Butter:
- ½ cup unsalted butter, melted
- 4-5 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- For the Filling:
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Shopping List
- Dairy & Eggs: 1 cup milk, 1 stick (1/2 cup) unsalted butter, 1 ½ cups shredded mozzarella cheese, ½ cup grated Parmesan cheese
- Pantry: 2 ¼ teaspoons active dry yeast, 1 teaspoon granulated sugar, 2 ½ cups all-purpose flour, 1 ½ teaspoons salt, ¼ teaspoon black pepper
- Produce: 4-5 cloves garlic, 2 tablespoons fresh parsley
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Plastic wrap or clean kitchen towel
- 9×13 inch baking dish or cast iron skillet
- Small saucepan or microwave-safe bowl
- Pastry brush
- Cutting board
- Sharp knife or bench scraper
Variations & Serving Ideas
These irresistible Cheesy Garlic Rolls are more than just a side; they’re a celebration of homemade goodness! They shine brightest alongside classic Italian fare like a rich lasagna, a hearty spaghetti Bolognese, or crispy chicken parmesan. For a lighter touch, pair them with a vibrant garden salad and your favorite vinaigrette, or let them soak up the flavors of a comforting bowl of homemade soup. Imagine them warm, straight from the oven, with an optional sprinkle of fresh parsley for that extra pop of color. To keep any glorious leftovers fresh, store them in an airtight container at room temperature for up to two days, or in the refrigerator for up to four. A quick reheat in the microwave or a few minutes in a warm oven will bring them back to their tender, cheesy glory.
We’re absolutely thrilled for you to try these incredibly flavorful and wonderfully soft Cheesy Garlic Rolls! There’s an unparalleled satisfaction that comes from baking your own bread, and we truly hope this recipe brings a little extra joy and comfort to your kitchen. Please share your experiences and comments below; we love hearing from our Homemade Cooking community! Happy baking, and enjoy every cheesy, garlicky bite! #HowDoYouMakeGarlicBread #CheesyRollsRecipes #GarlicBreadRecipeHomemadeEasyDiy #HowToMakeGarlicBreadRolls #TastyHomemadeGarlicBread #BreadCheeseRecipes #HowToMakeGarlicBreadRollsRecipe #CheesyGarlicBreadRolls #CheesyBakedRollsRecipe
