Welcome to a kitchen filled with the mouthwatering aroma of a true comfort food classic. If you are searching for quick and easy dinner recipes with ground beef, this simple Salisbury steak ground beef recipe is an absolute game-changer. There is nothing quite like tender, juicy beef patties slow-simmering in a rich, savory mushroom and onion gravy. This easy Salisbury steak recipe simple approach delivers that deep, slow-cooked flavor in a fraction of the time. Preparing this diy salsbury steak ground beef meal brings the ultimate warmth to your family table on any busy weeknight. Let us guide you through how to make Salisbury steak with ground beef that tastes like it has been bubbling away all day.
Helpful Tips
- For the ultimate tender patties, avoid overworking the ground beef mixture, as too much handling can lead to a tough and dense texture.
- To achieve a deep, rich gravy color and flavor, take your time caramelizing the sliced onions and mushrooms in the skillet before adding the flour.
- If you prefer a gluten-free meal, easily substitute the panko breadcrumbs for a gluten-free alternative and use cornstarch instead of flour to thicken your savory gravy.
- Want an extra velvety finish? Stir in a tablespoon of heavy cream or sour cream right at the end of simmering for a luxurious touch.
Step-by-Step Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Gently mix with your hands until just combined, being careful not to overwork the meat.
- Shape the beef mixture into 4 oval patties, about 3/4-inch thick.
- Heat the olive oil in a large skillet over medium-high heat. Add the patties and sear for 4-5 minutes per side, or until nicely browned. Transfer the patties to a plate and set aside.
- Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the sliced onions and mushrooms. Sauté for 5-6 minutes until the vegetables are tender and caramelized.
- Sprinkle the flour over the onions and mushrooms, stirring constantly for about 1 minute to cook out the raw flour taste.
- Slowly pour in the beef broth while whisking continuously to prevent lumps. Stir in the Dijon mustard and bring the mixture to a simmer.
- Slide the beef patties and any accumulated juices back into the skillet. Reduce heat to low, cover, and simmer for 8-10 minutes, spooning the gravy over the patties occasionally, until the gravy has thickened and the beef is fully cooked through.
Ingredients
- 1 lb lean ground beef (85/15 blend)
- 1/3 cup panko breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and freshly cracked black pepper to taste
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 8 oz cremini or button mushrooms, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Dijon mustard
How To Make Salisbury Steak With Ground Beef
A comforting, slow-simmered style ground beef dinner smothered in a rich, savory mushroom and onion gravy.
Ingredients
- 1 lb lean ground beef (85/15 blend)
- 1/3 cup panko breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and freshly cracked black pepper to taste
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- 8 oz cremini or button mushrooms, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Dijon mustard
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Gently mix with your hands until just combined, being careful not to overwork the meat.
- Shape the beef mixture into 4 oval patties, about 3/4-inch thick.
- Heat the olive oil in a large skillet over medium-high heat. Add the patties and sear for 4-5 minutes per side, or until nicely browned. Transfer the patties to a plate and set aside.
- Reduce the heat to medium. Add the butter to the same skillet. Once melted, add the sliced onions and mushrooms. Sauté for 5-6 minutes until the vegetables are tender and caramelized.
- Sprinkle the flour over the onions and mushrooms, stirring constantly for about 1 minute to cook out the raw flour taste.
- Slowly pour in the beef broth while whisking continuously to prevent lumps. Stir in the Dijon mustard and bring the mixture to a simmer.
- Slide the beef patties and any accumulated juices back into the skillet. Reduce heat to low, cover, and simmer for 8-10 minutes, spooning the gravy over the patties occasionally, until the gravy has thickened and the beef is fully cooked through.
Shopping List
- Meat: 1 lb ground beef
- Produce: 1 medium yellow onion, 8 oz mushrooms
- Dairy & Eggs: 1 large egg, 2 tablespoons unsalted butter
- Pantry: Panko breadcrumbs, Worcestershire sauce, Onion powder, Garlic powder, Olive oil, All-purpose flour, Beef broth, Dijon mustard, Salt, Black pepper
Equipment Needed
- Large skillet (preferably cast iron or heavy-bottomed)
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Whisk
Variations & Serving Ideas
Pour this rich, savory dish over a mountain of hot garlic mashed potatoes or a bed of buttered egg noodles to soak up every drop of the luscious gravy. Accompany it with a side of roasted carrots, green beans, or a crisp garden salad to balance the hearty flavors. If you have any leftovers, they store beautifully in an airtight container in the fridge for up to three days and taste even better the next day when reheated gently on the stove.
We hope this hearty, comforting meal brings warmth and smiles to your dinner table! We would love to hear how your family enjoyed it, so please leave a comment and share your thoughts below. Happy cooking! #EasySalisburySteakGroundBeef #QuickAndEasyDinnerRecipesWithGroundBeefSalisburySteak #EasySalisburySteakRecipeSimple #SimpleSalisburySteakGroundBeef #HowToMakeSalisburySteakWithGroundBeef #DiySalsburySteakGroundBeef #GroundBeefSalsberrySteak #GroundBeefRecipesSalisburySteak #EasySalisburySteakInstructions
